Franklin

A taste of Africa : with over 100 traditional African recipes adapted for the modern cook / Dorinda Hafner.

Author/Creator:
Hafner, Dorinda.
Publication:
Berkeley, California : Ten Speed Press, [1993].
Format/Description:
Book
160 pages, [24] pages of color plates : illustrations, maps (some color) ; 25 cm
Subjects:
Cooking, African.
Africa -- Social life and customs.
Place of Publication:
United States California Berkeley.
Contents:
Ghana
Ivory Coast
Mali
Morocco
Egypt
Ethiopia
Kenya
Tanzania
Zimbabwe
Nigeria
Brazil
Trinidad and Tobago
Martinique and Guadaloupe
Jamaica
Cuba
New Orleans.
Notes:
"First published in Australasia in 1993 by Simon & Schuster Australia."
Foreword (page 7) by Whoopi Goldberg.
Includes bibliographical references (page 158) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1993
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0898155223
OCLC:
26400558
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