Franklin

Soul and spice : African cooking in the Americas / Heidi Haughy Cusick.

Author/Creator:
Cusick-Dickerson, Heidi H. (Heidi-Haughy), 1946-
Publication:
San Francisco : Chronicle Books, [c1995].
Format/Description:
Book
303, [1] pages : illustrations ; 21 cm.
Subjects:
Cooking, African.
African American cooking.
Cooking, Caribbean.
Place of Publication:
United States California San Francisco.
Contents:
Caribbean
Bahia Brazilian
Soul Food
Louisiana Creole
Barbecue
Recent African Immigrants.
Notes:
"Illustrations copyright © 1995 by Del Rae Roth."
Foreword (pages 8-9) by Jessica B. Harris.
Includes bibliographical references (p. 283-288) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1995
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0811804194
OCLC:
32491064
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