Franklin

Jane Grigson's book of European cookery.

Author/Creator:
Grigson, Jane.
Standardized Title:
Book of European cookery
Other Title:
Book of European cookery.
Edition:
[1st American ed.]
Publication:
New York : Atheneum, 1983. (Turnhout, Belgium : Printed and bound by Brepols)
Format/Description:
Book
256 pages : color illustrations ; 27 cm.
Subjects:
Cooking, European.
Place of Publication:
United States New York (State) New York.
Belgium Turnhout.
Contents:
Introduction
American measurements
Greece
Italy
Spain
Portugal
France
Great Britain
Scandinavia
Germany
Austria & Hungary
Russia.
Notes:
Includes bibliographical references (p. 250-251) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has autograph of Chef Fritz Blank.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (donor) (Blank Collection copy)
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1983
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0689113986 :
OCLC:
9870804
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