Franklin

The chef's art : secrets of four-star cooking at home / Wayne Gisslen.

Author/Creator:
Gisslen, Wayne, 1946-
Publication:
New York : Wiley, c1993.
Format/Description:
Book
xxi, 649 p., 16 p. of plates : ill. (some col.) ; 26 cm.
Subjects:
Cooking.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 623-624) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1993
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0471836842 :
OCLC:
25708091
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