Franklin

The art of Creole cookery, by William I. Kaufman and Sister Mary Ursula Cooper, O.P. ; Illustrated by Margot Tomes.

Author/Creator:
Kaufman, William Irving, 1922-
Publication:
Garden City, N.Y., Doubleday, [1962].
Format/Description:
Book
227 p. illus. 22 cm.
Subjects:
Cooking, Creole.
Cooking, American -- Louisiana style.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Cooper, Mary Ursula, joint author
Laurie Burrows Grad Collection (University of Pennsylvania)
OCLC:
831005
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