Franklin

Great ideas for planning, cooking, and serving brunch / by Pauline Durand and Yolande Languirand ; foreword by George Lang.

Author/Creator:
Durand, Pauline.
Publication:
Woodbury, N.Y. : Barron's, c1978.
Format/Description:
Book
169 p. : ill. ; 20 cm.
Status/Location:
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Details

Standardized Title:
Brunch. English
Subjects:
Brunches.
Notes:
Translation of Le brunch.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Languirand, Yolande, joint author.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0812007263 :
OCLC:
3168246