A book of hors d'oeuvre / Lucy G. Allen. Illustrated.
- [New ed.]
- New York : Bramhall House, [c1961]
vi, , 141,  pages : illustrations ; 21 cm.
- Place of Publication:
- United States New York (State) New York.
- Originally published 1941 by Little, Brown and Company.
"This edition published by Bramhall House, a division of Clarkson N. Potter, Inc., by arrangement with Little, Brown & Company."
"Revised, enlarged, up-to-date edition of the book that has become the leader and arbiter in its special field"--Dust jacket.
- Local notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has ms. annotations.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Malgieri, Nick (donor) (Malgieri Collection copy)
- Penn Chronology:
- Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
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