Franklin

Island barbecue : spirited recipes from the Caribbean / by Dunstan A. Harris ; illustrations by Brooke Scudder.

Author/Creator:
Harris, Dunstan A., 1947-
Publication:
San Francisco : Chronicle Books, [c1995].
Format/Description:
Book
119, [1] pages : color illustrations ; 21 cm
Subjects:
Barbecuing -- Caribbean Area.
Cooking, Caribbean.
Place of Publication:
United States California San Francisco.
Contents:
Barbecue methods, equipment, and tips
Sauces and marinades
Poultry and rabbit
Fish
Beef
Pork and lamb
Breads, vegetables, and salads
Desserts and beverages.
Notes:
"Design by Sandra McHenry."
Includes bibliographical references (p. 112-113) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1995
Contributor:
Scudder, Brooke, illustrator.
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0811805107 :
9780811805100
OCLC:
30075660
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