Franklin

The fresh fruit and vegetable book / produced by Celebrity Kitchen, Inc., in cooperation with United Fresh Fruit and Vegetable Association.

Publication:
New York : Barnes & Noble Books, 1981.
Format/Description:
Book
320 p. : ill. ; 21 cm.
Status/Location:
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Details

Subjects:
Cooking (Fruit).
Cooking (Vegetables).
Notes:
Published in 1973 under title: The fresh fruit and vegetable cookbook.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Celebrity Kitchen, Inc.
United Fresh Fruit and Vegetable Association.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0064635279
9780064635271
OCLC:
37737118