Franklin

The Dean & DeLuca cookbook / David Rosengarten with Joel Dean and Giorgio DeLuca ; Lori Longbotham, contributing editor.

Author/Creator:
Rosengarten, David.
Publication:
New York : Random House, c1996.
Format/Description:
Book
xi, 563 p. ; 24 cm.
Edition:
1st ed.
Status/Location:
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Details

Other Title:
Dean and DeLuca cookbook
Subjects:
Cooking.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1996
Contributor:
Dean, Joel.
DeLuca, Giorgio.
Longbotham, Lori.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0679434631
9780679434634
0679770038
9780679770039
OCLC:
35757653