The Dean & DeLuca cookbook / David Rosengarten with Joel Dean and Giorgio DeLuca ; Lori Longbotham, contributing editor.
- Publication:
- New York : Random House, c1996.
- Format/Description:
- Book
xi, 563 p. ; 24 cm. - Edition:
- 1st ed.
- Online:
- Sample text
http://www.loc.gov/catdir/samples/random041/97172787.html - Status/Location:
-
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Details
- Other Title:
- Dean and DeLuca cookbook
- Subjects:
- Cooking.
- Form/Genre:
- Cookbooks -- New York (State) -- New York -- 20th century.
- Place of Publication:
- United States New York (State) New York.
- Notes:
- Includes index.
- Local notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank. - Penn Provenance:
- Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy) - Penn Chronology:
- 1996
- Contributor:
- Dean, Joel.
DeLuca, Giorgio.
Longbotham, Lori.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania) - ISBN:
- 0679434631
9780679434634
0679770038
9780679770039 - OCLC:
- 35757653
- Web link:
- Contributor biographical information
Publisher description
Laurie Burrows Grad Collection Home Page
