Franklin

The universal kitchen / by Elisabeth Rozin.

Author/Creator:
Rozin, Elisabeth.
Publication:
New York : Viking, 1996.
Format/Description:
Book
xvii, 380 p. : ill. ; 25 cm.
Subjects:
International cooking.
Notes:
Includes indexes.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0670854042
OCLC:
34284371
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