Franklin

La science du maître d'hôtel cuisinier : avec des observations sur la connoissance & les propriétés des alimens.

Author/Creator:
Menon, 18th cent.
Edition:
Nouvelle edition, revue & corrigée.
Publication:
A Paris : Chez Leclerc, libraire ..., MDCCLXVIII [1768].
Format/Description:
Book
[4], xxiv, 561, [3] p. ; 17 cm. (12mo)
Subjects:
Cooking, French -- Early works to 1800.
Place of Publication:
France Paris.
Notes:
Published anonymously. Written by Menon. Cf. Barbier.
Preceded on p. [i]-xxiv by "Dissertation préliminaire sur la cuisine moderne" attributed to Et. de Foncemagne. Cf. Barbier.
Signatures: pi² a¹² A-Z¹² 2A⁶.
Includes index.
Local notes:
Presented to the Penn Library in 2007 by Professor Joan E. DeJean.
Penn Provenance:
DeJean, Joan E. (donor)
Penn Chronology:
1768
Cited in:
Barbier, A.A. Ouvrages anonymes, IV, col. 442
OCLC:
18127021
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