Franklin

The classic cuisine of Vietnam / by Bòach Ngão and Gloria Zimmerman.

Author/Creator:
Bòach Ngão.
Publication:
New York : Barron's/Woodbury, c1979.
Format/Description:
Book
272 p. : ill. ; 27 cm.
Subjects:
Cooking, Vietnamese.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Zimmerman, Gloria, joint author.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0812053095 :
OCLC:
5353557
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