Franklin

Sylvia's Soul Food : recipes from Harlem's world famous restaurant / Sylvia Woods and Christopher Styler.

Author/Creator:
Woods, Sylvia (Sylvia Pressley)
Edition:
[First Edition]
Publication:
New York : Hearst Books, [c1992].
Format/Description:
Book
xii, [2], 144, [2] pages ; 22 cm
Subjects:
African American cooking.
Sylvia's Soul Food (Restaurant)
Place of Publication:
United States New York (State) New York (City)
Contents:
Breakfast at Sylvia's
Pork
Beef
Poultry
Barbecue
Fish and game
Beans, potatoes, rice, and salads
Vegetables and greens
Breads and biscuits
Desserts.
Notes:
"Book design by Giorgetta Bell McRee."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has certain recipes marked with yellow post-its.
Malgieri Collection copy has photocopy of dust jacket and [1] page with handwritten description and listing of three recipes laid in.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1992
Contributor:
Styler, Christopher.
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0688100120 :
OCLC:
25914180
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