Franklin

Marinades : dry rubs, pastes & marinades for poultry, meat, seafood, cheese & vegetables / by Jim Tarantino.

Author/Creator:
Tarantino, Jim.
Publication:
Freedom, CA : Crossing Press, c1992.
Format/Description:
Book
221 p. : ill. ; 23 cm.
Subjects:
Marinades.
Place of Publication:
United States California Freedom.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy inscribed to Chef Fritz Blank by the author Oct. 26, 1992.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)
Tarantino, Jim (autograph) (Blank Collection copy)
Penn Chronology:
1992
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0895945320 (cloth) :
0895945312 (paper) :
OCLC:
25007968
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