Franklin

The marinade cookbook / Henrietta Green.

Author/Creator:
Green, Henrietta.
Publication:
New York : Harper & Row, 1979.
Format/Description:
Book
160 p., [4] leaves of plates : ill. ; 20 cm.
Edition:
1st ed.
Status/Location:
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Details

Subjects:
Marinades.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0060115535 :
OCLC:
4820555