Franklin

The South the beautiful cookbook : authentic recipes from the American South / recipes by Mara Reid Rogers ; text by Jim Auchmutey ; food photography by Philip Salaverry ; scenic photography by Melissa Farlow and Randy Olson.

Publication:
[San Francisco] : Collins Publishers, [1996].
Format/Description:
Book
248 pages : color illustrations, color maps ; 37 cm
Subjects:
Cooking, American -- Southern style.
Southern States -- Social life and customs -- 1865-
Place of Publication:
United States California San Francisco.
Contents:
Deep South
Appetizers, Salads & Drinks
Georgia & The Piedmont
Soups & Stews
Louisiana
Fish & Seafood
Upper South
Meat, Poultry & Game
Tidewater
Vegetables, Relishes & Preserves
Highlands
Breads & Brains
Florida
Desserts & Candies.
Notes:
"A Weldon Owen Production"
"HarperCollinsPublishers"
Illustrated lining papers.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Grad, Laurie Burrows (donor)
Penn Chronology:
1996
Contributor:
Rogers, Mara Reid, recipes.
Auchmutey, Jim, author.
Salaverry, Philip, photographer.
Olson, Randy, photographer.
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0002251965
OCLC:
33207348
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