Pasta / by the editors of Time-Life Books.
- Publication:
- Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1980.
- Series:
- The Good cook, techniques & recipes
- Format/Description:
- Book
176 p. : ill. ; 28 cm. - Subjects:
- Cooking (Pasta)
Dumplings. - Notes:
- Includes indexes.
- Local notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Contributor:
- Time-Life Books.
Laurie Burrows Grad Collection (University of Pennsylvania) - ISBN:
- 080942889X
0809428881 (lib. bdg.) - OCLC:
- 6447265
- Web link:
- Laurie Burrows Grad Collection Home Page
-
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