Franklin

Pasta / by the editors of Time-Life Books.

Author/Creator:
Time-Life Books.
Publication:
Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1980.
Series:
The Good cook, techniques & recipes
Format/Description:
Book
176 p. : ill. ; 28 cm.
Subjects:
Cooking (Pasta)
Dumplings.
Notes:
Includes indexes.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Time-Life Books.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
080942889X
0809428881 (lib. bdg.)
OCLC:
6447265
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