Franklin

George Foreman's knock-out-the-fat barbecue and grilling cookbook / George Foreman and Cherie Calbom.

Author/Creator:
Foreman, George, 1949-
Standardized Title:
Knock-out-the-fat barbecue and grilling cookbook
Other Title:
Knock-out-the-fat barbecue and grilling cookbook
Edition:
[First Edition]
Publication:
New York : Villard Books, c1996.
Format/Description:
Book
xi, [3], 176, [2] pages : illustrations ; 24 cm
Subjects:
Barbecuing.
Low-fat diet -- Recipes.
Place of Publication:
United States New York (State) New York (City)
Contents:
Eating to win
Grilling and barbecuing in healthful style
Facts about grills and grilling
Marinades
Dry rubs
Barbecue sauces
Burgers and sandwiches
Beef
Fish and seafood
Lamb
Poultry
Pork
Vegetables and vegetarian barbecue.
Notes:
"First Edition."
"Book design by Deborah Kerner."
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Grad, Laurie Burrows (donor)
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1996
Contributor:
Calbom, Cherie, author.
Laurie Burrows Grad Collection (University of Pennsylvania)
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0679771492 (acid-free paper) :
9780679771494 (acid-free paper)
OCLC:
34244108
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