Franklin

The fine art of Italian cooking / Giuliano Bugialli.

Author/Creator:
Bugialli, Giuliano.
Edition:
Expanded & updated, 1st ed.
Publication:
[New York] : Times Books, c1989.
Format/Description:
Book
xix, 668 p. : ill. ; 24 cm.
Subjects:
Cooking, Italian.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
081291838X :
OCLC:
19629906
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