Franklin

The New York times weekend cookbook / Jean Hewitt.

Author/Creator:
Hewitt, Jean.
Other Title:
Weekend cookbook.
Publication:
[New York] : Quadrangle/New York Times Book Co., [1975]
Format/Description:
Book
x, 342 p. ; 25 cm.
Subjects:
Cooking.
Form/Genre:
Cookbooks -- New York (State) -- New York -- 20th century.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has autograph of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (donor) (Blank Collection copy)
Penn Chronology:
1975
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0812905687
OCLC:
1504714
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