Franklin

Cuisine áa la carte / Anton Mosimann ; introduction by Quentin Crewe.

Author/Creator:
Mosimann, Anton.
Publication:
London : Northwood Books, 1981.
Format/Description:
Book
304 p., [10] leaves of plates : ill. (some col.) ; 26 cm.
Status/Location:
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Details

Subjects:
Cooking.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Crewe, Quentin.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0719828147
9780719828140
OCLC:
15211206