Franklin

James Beard's shellfish / edited by John Ferrone.

Publication:
New York : Thames and Hudson, 1997.
Format/Description:
Book
63 p. ; 17 cm.
Status/Location:
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Details

Subjects:
Cooking (Shellfish).
Notes:
"From the files of America's favorite cook"--Cover.
"1tsp. bks."--P. [4] of cover.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Ferrone, John.
Beard, James, 1903-1985.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0500279675
OCLC:
37823468
Publisher Number:
780500279670 90000