Franklin

Tasting Brazil : regional recipes and reminiscences / Jessica B. Harris.

Author/Creator:
Harris, Jessica B.
Publication:
New York : Macmillan ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, c1992.
Format/Description:
Book
xi, 285 p. : ill. ; 25 cm.
Status/Location:
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Details

Subjects:
Cooking, Brazilian.
Place of Publication:
United States New York (State) New York.
Ontario Toronto.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1992
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0025482610 :
9780025482616
OCLC:
25130904