Franklin

Cooking secrets of the CIA / by the Culinary Institute of America ; photography by Pavlina Eccless.

Author/Creator:
Culinary Institute of America.
Publication:
San Francisco : Chronicle Books, c1995.
Format/Description:
Book
132 p. : col. ill. ; 21 x 23 cm.
Status/Location:
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Details

Subjects:
Cooking.
Contents:
Starters
The main event. An autumn dinner ; Columbus Day: an Italian feast ; Columbus Day: a Spanish meal ; A contemporary Thanksgiving dinner ; A traditional Thanksgiving dinner ; Hanukkah dishes ; A Christmas feast ; Kwanzaa dishes ; Post-holiday dishes: luscious and light ; Superbowl Sunday dishes ; A Valentine's day dish ; A Chinese New Year feast
The grand finales.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0811811638
9780811811637
OCLC:
32626494