Details

Subjects:

Cooking.

Contents:

Starters
The main event. An autumn dinner ; Columbus Day: an Italian feast ; Columbus Day: a Spanish meal ; A contemporary Thanksgiving dinner ; A traditional Thanksgiving dinner ; Hanukkah dishes ; A Christmas feast ; Kwanzaa dishes ; Post-holiday dishes: luscious and light ; Superbowl Sunday dishes ; A Valentine's day dish ; A Chinese New Year feast
The grand finales.

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0811811638
9780811811637

OCLC:

32626494

Web link:

Publisher description
Laurie Burrows Grad Collection Home Page