Franklin

The natural cook's first book; a natural foods cookbook for beginners. Illustrated by Jill Pinkwater.

Author/Creator:
Getzoff, Carole.
Publication:
New York, Dodd, Mead [1973]
Format/Description:
Book
128 p. illus. 24 cm.
Subjects:
Cooking -- Juvenile literature.
Childrens subjects:
Cooking.
Summary:
Includes a variety of breakfast, lunch, and dinner recipes emphasizing natural foods.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
039606812X
OCLC:
865905
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