Franklin

The cookbook to serve 2, 6, or 24; America's best restaurant recipes. Compiled and tested by Barbara Kraus.

Author/Creator:
Kraus, Barbara, comp.
Publication:
[New York] Quadrangle [1973]
Format/Description:
Book
xvii, 346 p. 24 cm.
Subjects:
Cooking, American.
Restaurants -- United States.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
081290317X
OCLC:
730575
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