The instant bean / Sally and Martin Stone.

Author/Creator:

Stone, Sally.

Other Title:

Bean

Publication:

New York : Bantam Books, 1996.

Format/Description:

Book
248 p. : ill. ; 26 cm.

Subjects:

Cooking (Beans).

Place of Publication:

United States New York (State) New York.

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.

Penn Provenance:

Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (Blank Collection copy)

Penn Chronology:

1996

Contributor:

Stone, Martin, 1928-
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

ISBN:

0553374559
9780553374551

OCLC:

33282017

Web link:

Publisher description
Laurie Burrows Grad Collection Home Page

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