Franklin

The instant bean / Sally and Martin Stone.

Author/Creator:
Stone, Sally.
Other Title:
Bean
Publication:
New York : Bantam Books, 1996.
Format/Description:
Book
248 p. : ill. ; 26 cm.
Subjects:
Cooking (Beans).
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (Blank Collection copy)
Penn Chronology:
1996
Contributor:
Stone, Martin, 1928-
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0553374559
9780553374551
OCLC:
33282017
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