Franklin

The book of sushi / Kinjiro Omae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal.

Author/Creator:
Ōmae, Kinjirō, 1910-
Publication:
Tokyo ; New York : Kodansha International ; New York : Distributed by Kodansha America, c1995.
Format/Description:
Book
172 p. : ill. ; 19 cm.
Edition:
1st ed.
Status/Location:
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Details

Subjects:
Cooking (Fish).
Sushi.
Cooking, Japanese.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Tachibana, Yuzuru, 1931-
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
4770019548
9784770019547
OCLC:
33949605