Franklin

The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / Edited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow and others.

Publication:
New York : Harper and Row, 1989, c1971.
Format/Description:
Book
652 p. ; 24 cm.
Edition:
1st Perennial Library ed.
Status/Location:
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Details

Subjects:
Jewish cooking.
Cooking, American.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
London, Anne, ed.
Bishov, Bertha Kahn, joint ed.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0060915900 (pbk.) :
9780060915902 (pbk.)
OCLC:
20232783