Franklin

New World kitchen : Latin American and Caribbean cuisine / Norman Van Aken, with Janet Van Aken ; photographs by Tim Turner.

Author/Creator:
Van Aken, Norman, 1951-
Edition:
1st ed.
Publication:
New York : Ecco, c2003
Format/Description:
Book
xiv, 322 p. : ill. (some col.) ; 25 cm.
Subjects:
Cooking, Latin American.
Cooking, Caribbean.
Notes:
Includes bibliographical references (p. 315) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Van Aken, Janet.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0060185058 (hc.)
OCLC:
54998538
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