Franklin

Hot birds & cold bottles: a cookbook. Edited by Avanelle Day. Consultant: J. Morton Curran.

Author/Creator:
Fink, Edith, 1917-
Publication:
New York, Delacorte Press [1972]
Format/Description:
Book
xiv, 302 p. illus. 26 cm.
Status/Location:
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Details

Subjects:
Cooking (Poultry).
Cooking (Game).
Wine and wine making.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
OCLC:
297602