Franklin

Mustards Grill Napa Valley cookbook / Cindy Pawlcyn with Brigid Callinan.

Author/Creator:
Pawlcyn, Cindy.
Publication:
Berkeley, Calif. : Ten Speed Press, c2001.
Format/Description:
Book
276 p. : col. ill., col. ports. ; 26 cm.
Subjects:
Cooking, American -- California style.
Mustards Grill.
Place of Publication:
United States California Berkeley.
Notes:
Includes bibliographical references (p. 269) and index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
2001
Contributor:
Callinan, Brigid.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
1580080456
9781580080453
OCLC:
45917011
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