New Chinese cooking school / Kenneth Lo.
- Publication:
- Tucson, AZ : HP Books, c1985.
- Format/Description:
- Book
287 p. : col. ill. ; 28 cm. - Status/Location:
-
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Details
- Subjects:
- Cooking, Chinese.
- Notes:
- SpecCol c.1 is from the library of Cecily Brownstone.
Includes index. - Local notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Contributor:
- Laurie Burrows Grad Collection (University of Pennsylvania)
- ISBN:
- 0895864061 :
- OCLC:
- 12661549
- Web link:
- Laurie Burrows Grad Collection Home Page