Franklin

New Chinese cooking school / Kenneth Lo.

Author/Creator:
Lo, Kenneth H. C.
Publication:
Tucson, AZ : HP Books, c1985.
Format/Description:
Book
287 p. : col. ill. ; 28 cm.
Status/Location:
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Details

Subjects:
Cooking, Chinese.
Notes:
SpecCol c.1 is from the library of Cecily Brownstone.
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0895864061 :
OCLC:
12661549