Franklin

Susur : a culinary life / created by Sara Angel ; recipes by Susur Lee ; photography by Shun Sasabuchi and Edward Pond ; essays by Jacob Richler.

Author/Creator:
Lee, Susur.
Publication:
Berkeley, CA : Ten Speed Press, 2005.
Format/Description:
Book
2. in 1 (128, 128 p.) : col. ill. ; 26 cm.
Status/Location:
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Subjects:
Lee, Susur.
Cooks -- Ontario -- Toronto -- Biography.
Cooking, Canadian.
Cooking, Chinese.
Contents:
Elements of taste, 2000-2005
Hong Kong, French lessons, 1974-1980
Local hero, Lotus, 1987-1997
Singapore, five thousand years of eating 1997-2000
The Susur pantry, 1974-2005
Basics
Recipes
Glossary.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Richler, Jacob.
Angel, Sara.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
9781580087308 (alk. paper)
1580087302 (alk. paper)
OCLC:
60550552