Franklin

Hot chicken / Hugh Carpenter & Teri Sandison.

Author/Creator:
Carpenter, Hugh.
Publication:
Berkeley, Calif. : Ten Speed Press, c1995.
Format/Description:
Book
112 p. : col. ill. ; 26 cm.
Subjects:
Cooking (Chicken)
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Sandison, Teri.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0898157714 (paper)
OCLC:
32467035
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