Hot chicken / Hugh Carpenter & Teri Sandison.

Author/Creator:

Carpenter, Hugh.

Publication:

Berkeley, Calif. : Ten Speed Press, c1995.

Format/Description:

Book
112 p. : col. ill. ; 26 cm.

Subjects:

Cooking (Chicken)

Notes:

Includes index.

Local notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Penn Provenance:

Grad, Laurie Burrows (donor)

Contributor:

Sandison, Teri.
Laurie Burrows Grad Collection (University of Pennsylvania)

ISBN:

0898157714 (paper)

OCLC:

32467035

Web link:

Laurie Burrows Grad Collection Home Page

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