Franklin

Betty Crocker's New good and easy cook book / Illustrated by Rudi Trautmann.

Author/Creator:
Crocker, Betty.
Other Title:
Good and easy cookbook.
Edition:
1st ed.
Publication:
New York : Golden Press, c1962.
Format/Description:
Book
192 p. : col. ill. ; 26 cm.
Subjects:
Cooking, American.
Place of Publication:
United States New York (State) New York.
Notes:
Includes index.
Spiral bound.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy is "First edition, Second printing".
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Penn Chronology:
1962
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
965038
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