Franklin

Blue Ginger : East meets West cooking with Ming Tsai / by Ming Tsai and Arthur Boehm ; photographs by Alan Richardson ; foreword by Ken Hom.

Author/Creator:
Tsai, Ming, 1964-
Edition:
1st ed.
Publication:
New York : Clarkson Potter, 1999.
Format/Description:
Book
275 p. : ill. (some col.) ; 24 cm.
Subjects:
Cooking, Asian.
Notes:
Includes index.
Local notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Penn Provenance:
Grad, Laurie Burrows (donor)
Contributor:
Boehm, Arthur.
Laurie Burrows Grad Collection (University of Pennsylvania)
ISBN:
0609605305 (hc.)
9780609605301 (hc.)
OCLC:
41612415
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