Franklin

Saveurs et parfums de l'occident musulman : traduction du livre "Fudalat al-khiwan fi tayibat al-tàam wa al alwan", Ibn Razin Tujibi = "Les délices de la table et les meilleurs genres de mets" / M. Mezzine, L. Benkirane.

Author/Creator:
Ibn Razīn al-Tujībī, fl. 1239-1265.
Standardized Title:
Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān. French
فضالة الخوان في طيبات الطعام والألوان. فرنسي
Other Title:
Délices de la table et les meilleurs genres de mets
Fudalat al-khiwan fi tayibat at-tàam wa al alwan
Publication:
[Fès] : Publications Association Fès-Saïs, 1997.
Format/Description:
Book
vi, 278 p., [16] leaves of plates : col. ill. ; 26 cm.
Subjects:
Cooking, Arab -- Early works to 1800.
Cooking, Moroccan -- Early works to 1800.
Cooking -- Spain -- Early works to 1800.
Cooking, Spanish -- Early works to 1800.
Place of Publication:
Morocco Rabat.
Language:
In French.
Notes:
Translation of: Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān.
Local notes:
Acquired for the Penn Libraries with assistance from the Class of 1891 Department of Arts Fund.
Contributor:
Mazzīn, Muḥammad.
Benkirane, L. (Laila)
Class of 1891 Department of Arts Fund.
Mazzīn, Muḥammad
ISBN:
9981905054
9789981905054
OCLC:
182727419
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