Franklin

Current veterinary therapy 5 : food animal practice / [edited by] David E. Anderson and Michael Rings.

Publication:
St. Louis : Saunders Elsevier, 2009.
Format/Description:
Book
xx 715 p. : ill. ; 29 cm.
Status/Location:
Loading...

Get It

Details

Other Title:
Current veterinary therapy five
Food animal practice
Subjects:
Veterinary medicine.
Livestock -- Diseases.
Contents:
Section I. Digestive system / Allen J. roussel, Jr., and David E. Anderson
Section II. Metabolic diseases / Thomas H. Herdt
Section III. Respiratory system / Jeffrey Lakritz and David E. Anderson
Section IV. Cardiovascular diseases / Kathryn M. Meurs
Section V. Musculoskeletal system medicine / AndreĢ Desrochers
Section VI. Neurologic diseases of cattle, sheep, and goats / Gilles Fecteau and Lisle W. George
Section VII. Urinary system / Matt D. Miesner
Section VIII. Genital surgery: male / Dwight Wolfe
Section IX. Genital surgery: female / David E. Anderson
Section X. Ophthalmic examination techniques / Harriet J. Davidson
Section XI. Pharmacology and therapeutics / Virginia R. Fajt
Section XII. Chemical restraint, anesthesia, and pain management / Eric J. Abrahamsen
Section XIII. Cow-calf production medicine / Brad J. White
Section XIV. Feedlot production medicine / Daniel U. Thomson.
Notes:
Includes bibliographical references and index.
Contributor:
Anderson, David E. (Veterinarian)
Rings, Michael.
ISBN:
9781416035916 (hbk.)
1416035915 (hbk.)
OCLC:
252012805