Franklin

Food and cooking in Victorian England : a history / Andrea Broomfield.

Author/Creator:
Broomfield, Andrea.
Publication:
Westport, Conn. : Praeger Publishers, c2007.
Series:
Victorian life and times, 1932-944X
Format/Description:
Book
xvii, 201 p. : ill. ; 25 cm.
Subjects:
Cooking, English -- History.
Cooking, British -- History.
Great Britain -- History -- Victoria, 1837-1901.
Kookkunst.
Verenigd Koninkrijk van Groot-Brittannië en Noord-Ierland.
Contents:
Important dates in English Victorian culinary history
The industrial roots of Victorian cooking
Much depends on toast: making and serving breakfast in the Victorian middle-class home
Luncheon or dinner? : the Victorian midday meal
"An invention of comparatively recent date" : afternoon tea
"The chief meal of the day" : the Victorian working-class tea
The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870
The multiple meanings and purposes of dinner a la Russe, 1880-1900
The holidays, celebrations, and other festivities
Victorian recipes.
Notes:
Includes bibliographical references (p. [187]-192) and index.
Local notes:
Acquired for the Penn Libraries with assistance from the Isaac Norris Library Fund.
Contributor:
Isaac Norris Library Fund.
ISBN:
9780275987084 (alk. paper)
0275987086 (alk. paper)
OCLC:
77573518
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy