Franklin

Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.

Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, c2010.
Format/Description:
Book
xvi, 463 p. : ill. ; 24 cm.
Subjects:
Cancer -- Diet therapy.
Cancer -- Nutritional aspects.
Medical subjects:
Neoplasms -- diet therapy.
Nutrition Therapy.
Contents:
Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts
Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu
Nutrition support for oncology patients / M. Patricia Fuhrman
Medical and radiation oncology / Carole Havrila, Paul W. Read, David Mack
Surgical oncology / Maureen B. Huhmann, David August
Nutrition and cancer prevention / Nicole Stendell-Hollis
Esophageal and head and neck cancer / Elizabeth Isenring
Breast cancer / Deborah Straub
Reproductive cancers / Heather Hendrikson
Prostate cancer / Natalie Ledesma
Lung cancer / Jayne M. Camporeale, Susan Roberts
Hematologic malignancies / Kim Robien
Brain tumors / Cathy Scanlon
Palliative care / Kelay Trentham
Pharmacologic management of cancer cachexia: anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox, Dawn E. Goetz
Integrative oncology / Mary Marian.
Notes:
Includes bibliographical references and index.
Contributor:
Marian, Mary, 1956-
Roberts, Susan, 1951-
ISBN:
9780763755126 (hardcover)
0763755125 (hardcover)
OCLC:
265656966
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