Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.

Publication:

Sudbury, Mass. : Jones and Bartlett Publishers, c2010.

Format/Description:

Book
xvi, 463 p. : ill. ; 24 cm.

Subjects:

Cancer -- Diet therapy.
Cancer -- Nutritional aspects.

Medical subjects:

Neoplasms -- diet therapy.
Nutrition Therapy.

Contents:

Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts
Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu
Nutrition support for oncology patients / M. Patricia Fuhrman
Medical and radiation oncology / Carole Havrila, Paul W. Read, David Mack
Surgical oncology / Maureen B. Huhmann, David August
Nutrition and cancer prevention / Nicole Stendell-Hollis
Esophageal and head and neck cancer / Elizabeth Isenring
Breast cancer / Deborah Straub
Reproductive cancers / Heather Hendrikson
Prostate cancer / Natalie Ledesma
Lung cancer / Jayne M. Camporeale, Susan Roberts
Hematologic malignancies / Kim Robien
Brain tumors / Cathy Scanlon
Palliative care / Kelay Trentham
Pharmacologic management of cancer cachexia: anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox, Dawn E. Goetz
Integrative oncology / Mary Marian.

Notes:

Includes bibliographical references and index.

Contributor:

Marian, Mary, 1956-
Roberts, Susan, 1951-

ISBN:

9780763755126 (hardcover)
0763755125 (hardcover)

OCLC:

265656966

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