Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.

Author/Creator:

Hopkins, Jerry.

Edition:

1st ed.

Publication:

Singapore : Periplus ; North Clarendon, VT : Distributed in North America by Tuttle Pub., c2004.

Format/Description:

Book
320 p., [32] p. of plates : ill. (chiefly col.) ; 23 cm.

Subjects:

Cooking.

Notes:

Includes bibliographical references (p. [317]-320).

Contributor:

Bourdain, Anthony.
Freeman, Michael, 1945-

ISBN:

079460255X (pbk.) :
9780794602550 (pbk.)

OCLC:

55024606

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