Franklin

Extreme cuisine : the weird & wonderful foods that people eat / by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman.

Author/Creator:
Hopkins, Jerry.
Edition:
1st ed.
Publication:
Singapore : Periplus ; North Clarendon, VT : Distributed in North America by Tuttle Pub., c2004.
Format/Description:
Book
320 p., [32] p. of plates : ill. (chiefly col.) ; 23 cm.
Subjects:
Cooking.
Notes:
Includes bibliographical references (p. [317]-320).
Contributor:
Bourdain, Anthony.
Freeman, Michael, 1945-
ISBN:
079460255X (pbk.) :
9780794602550 (pbk.)
OCLC:
55024606
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