Franklin

European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.

Publication:
New York : Harper and Row, 1975.
Format/Description:
Book
xiv, 112 p. ; 21 cm.
Series:
Basic conditions of life
Harper torchbooks ; TB 1863
Status/Location:
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Details

Subjects:
Diet -- Europe -- History -- Addresses, essays, lectures.
Contents:
Woodham-Smith, C. The great hunger: Ireland, 1845-1849.
Bernard, R.-J. Peasant diet in eighteenth-century GeĢvaudan.
Barthes, R. Toward a psychosociology of contemporary food consumption.
Teuteberg, H. J. The general relationship between diet and industrialization.
Selected bibliography (p. 111-112)
Contributor:
Forster, Elborg, 1931-
Forster, Robert, 1926-
ISBN:
0061318639
OCLC:
1637714