Franklin

Jedermann seine eigene Köchin : 222 auserlesene Kochrezepte mit Ratschlägen und einer Betrachtung über Feinschmeckerei / herausgegeben von Hofrat Ludwig Karpath.

Author/Creator:
Karpath, Ludwig, 1866-1936.
Edition:
3., neuerlich erweiterte Aufl.
Publication:
München : Verlag Knorr & Hirth, c1930.
Format/Description:
Book
215 p. : facsims. ; 22 cm.
Subjects:
Cooking, Austrian.
Cooking, German.
Place of Publication:
Germany Munich.
Local notes:
Penn Libraries copy is inscribed by the editor to Alma Mahler: "Alma Maria, der Einzigen, in Liebe und Verehrung, Ludwig Karpath."
Penn Libraries copy has some recipes marked with green pencil.
Penn Provenance:
Karpath, Ludwig, 1866-1936 (autograph, Vienna, 2 July 1930)
Mahler, Alma, 1879-1964 (inscription, Vienna, 2 July 1930)
Mahler, Anna (donor)
Penn Chronology:
1930
Contributor:
Mahler-Werfel Library (University of Pennsylvania)
OCLC:
656134790
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