Franklin

1001 references for the history of American food technology / compiled by G. Terry Sharrer.

Other records:
Author/Creator:
Sharrer, G. Terry.
Publication:
Davis : Agricultural History Center, University of California, 1978.
Format/Description:
Book
103 p. ; 28 cm.
Subjects:
Food industry and trade -- United States -- Bibliography.
Notes:
"A cooperative project by the Agricultural History Branch, Economic Research Service, U.S. Department of Agriculture and the Agricultural History Center."
Includes index.
Contributor:
United States. Dept. of Agriculture. Agricultural History Branch.
California. University, Davis. Agricultural History Center.
OCLC:
4510512
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