Franklin

Selection and preparation of food : laboratory manual / [by] Isabel Bevier [and] Anna R. Van Meter.

Other records:
Author/Creator:
Bevier, Isabel, 1860-1942.
Edition:
3d ed.
Publication:
Boston : Whitcomb & Barrows, 1915.
Format/Description:
Book
110 p. ; 20 cm.
Subjects:
Cooking -- Laboratory manuals.
Place of Publication:
United States Massachusetts Boston.
Notes:
Includes index.
Local notes:
Blank Collection copy has the bookplate of Chef Fritz Blank.
Blank Collection copy is the fourth printing.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1915
Contributor:
Van Meter, Anna Roberta, joint author.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
4543239
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