Franklin

Home economics cook book (Canada) / edited and compiled by Mary C. Hiltz and Mary C. Moxon.

Author/Creator:
Hiltz, Mary C., 1890-
Publication:
Winnipeg : University of Manitoba Press, 1951.
Format/Description:
Book
145 p. ; 19 cm.
Edition:
7th ed.
Status/Location:
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Details

Subjects:
Cooking, Canadian.
Place of Publication:
Manitoba Winnipeg.
Notes:
Includes index.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1951
Contributor:
Moxon, Mary C.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
35931843