Franklin

The strawberry : history, breeding, and physiology / by George M. Darrow ; [introduction by Henry A. Wallace].

Author/Creator:
Darrow, George M. (George McMillan), 1889-
Edition:
[1st ed.]
Publication:
New York : Holt, Rinehart and Winston, [1966]
Format/Description:
Book
xvi, 447 p., [52] p. of plates : ill. (parly col.), maps, ports. ; 24 cm.
Subjects:
Strawberries.
Place of Publication:
United States New York (State) New York.
Notes:
Includes bibliographical references (p. 426-433) and index.
Local notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1966
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
1429227
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