Franklin

California Raisins : technical specifications.

Publication:
Fresno, CA : California Raisin Marketing Board, Food Technology Program, [2002?]
Format/Description:
Book
23 p. : col. ill., col. map ; 14 x 22 cm.
Subjects:
Raisins.
Place of Publication:
United States California Fresno.
Notes:
Cover title.
Includes bibliographical references (p. [24]).
Local notes:
Blank Collection copy has letter dated May 20, 2002 from the California Raisin Marketing Board laid in.
Penn Provenance:
Blank, Fritz (donor)
Penn Chronology:
2002?
Contributor:
California Raisin Marketing Board.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
778946261
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